Recipes
Poplar Grove Farm Baked Oatmeal
3 Cups Large Flake Oatmeal
1½ Cup Milk
¾ Cup Ground Flax
¾ Cup Sunflower Seed
½ Teaspoon Baking Powder
½ Teaspoon Cinnamon
¼ Teaspoon Salt (optional)
2 Eggs
½ Cup Canola Oil
½ Cup Honey or less
Pour milk over oatmeal in a large bowl and stir briefly.
Combine flax, sunflower seeds, baking powder, cinnamon and salt.
Beat eggs with a fork. Add oil. Add honey. Beat briefly but vigorously after each addition.
Add flax/sunflower seed mixture and liquids to the soaked oatmeal. Stir until combined and spread in a 9x9 greased pan. Bake at 350 degrees for 25 – 35 minutes until top begins to turn golden brown. Serve warm or cold. Can also be split and toasted for a quick breakfast.
Top with plain yogurt and Poplar Grove Farm Raspberry Spread for a taste sensation – and very healthy also!